CERRADO

farming PROFILE

Process: Natural, dried via various methods including- patios, raised beds, and sometimes mechanical driers and silos.

Varietals: Bourbon, Topazio,  Icatu, Catuai, Caturra, Mundo Novo.

Altitude: 800- 1200 masl

Region: Cerrado Mineiro

Producer: Various producers with farm sizes ranging from 1-50 

hectares.

Harvest Period: May- September.

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green coffee information

Quality Category: Conventional

Grade: SS, Fine Cup, NY2.

Screen Size 15/16

Packaging: Grain Pro

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Q-Grading

Licensed Q-Grader: Mike Mac Donald

SCA score on arrival sample: On request.

Cup profile commentary: A classic base for any successful espresso blend. This lot  typically shows cocoa and nutty aromatics. Creamy with a mild acidity profile.

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