our green coffees
Caramelised sugar, roasted nuts and grape. Creamy with a mild acidity.
Cherry and apple with a lingering sweet aftertaste. Coating mouthfeel and nicely balanced.
Cacao, creme brulee, black grapes and mulberries. Smooth and bold with a pleasant apple acidity.
Baked apple, sweet spices and red currants. Balanced apple and berry acidity with a buttery mouthfeel.
Raw honey, nectarine and citrus fruit. Creamy mouthfeel with a citrus acidity.
Cacao, cherry, walnut and dried apple with a tangy apple-like acidity. High quality and smooth mouthfeel.
Caramel, red berries and chamomile. Buttery mouthfeel with a juicy apple acidity. Great balance.
Chocolate and grape.Round mouthfeel with a pleasant apple acidity.
Caramelised sugar, grape and nutmeg. Smooth with a juicy apple acidity.